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PR Firms Merge to form White Ink. | Wine & Life
14/05/2012
Winestream Communications and Impressions Marketing Communications have merged to form a new wine and lifestyle communications agency under the new White Ink. brand. [view article...]
Langhorne Creek Winners Announced
14/05/2012
It was party time at Langhorne Creek on the 4th of May, when a crowd of nearly 300 winemakers, grape growers, media, politicians and industry partners marked the end of a successful vintage 2012 and unveiled the winners of the 2012 Langhorne Creek Winemakers Showcase at the 12th anniversary of the Langhorne Creek Winemakers' Luncheon. [view article...]
Riesling Challenge attracts leading international judges
14/05/2012
The 2012 Canberra International Riesling Challenge (CIRC) has once again secured a first class line up of judges, which includes three world renowned international judges. [view article...]
Unlocking the terroir of Orange's single vineyards
14/05/2012
Texture, structure, intensity and complexity are the hallmarks of the new Pinnacle Series wines recently released by one of Orange’s leading winemakers, Ross Hill Wines. [view article...]
Untold opportunity awaits Taste Orange partners
14/05/2012
The enduring success of Taste Orange’s marketing strategy will take a further leap forward with the announcement that the region will be exhibited in Sydney’s iconic CBD venue, Martin Place. [view article...]
Sirromet today launches first wines from 2012 Vintage
14/05/2012
Sirromet Wines of Queensland today released its first wines from the 2012 Vintage after a flurry of bottling activity this week. [view article...]
Get Cooking with Sydney Seafood School’s New Group Discount
14/05/2012
Cooking is more of a recreational pastime than ever before. Australia boasts more food magazines per capita than any other country and the popularity of TV cooking shows, such as MasterChef, shows no sign of abating. Roberta Muir, manager of Sydney Seafood School (Australia’s largest cooking school), says she’s noticed a recent increase in the number of group bookings. [view article...]
Trinity Hill Champions over Aussie Shiraz at SIWC
15/05/2012
Trinity Hill Gimblett Gravels Syrah 2010 is a shining example of NZ’s Hawkes Bay, recently taking out three trophies at the Sydney International Wine Competition. “This wine is a triumph for us,” says Trinity Hill president and founder, John Hancock. “It reflects the dedication and skill of our vineyard and winemaking teams.” [view article...]
NSW Government Asks For It
14/05/2012
The NSW government is investing $40,000 in a new social media campaign called ‘Ask For It’, aimed at boosting the sales of locally produced wine. [view article...]
Pinot Noir NZ – A Thinking Party
14/05/2012
We would like to invite you to the most significant event on the New Zealand wine calendar. It only happens once every three years and it’s on again from the 28th to 31st January, in Wellington, next year. [view article...]
Lerida Estate | New Pinot Grigio
15/05/2012
With two of Italy’s most celebrated national holidays just around the corner – National Republic Day of Italy (2 June 2012) and Ferragosto (15 August 2012) – many an epicure’s thoughts turn to the delicious dishes and drops that the Italians have created over the centuries, with the wines made from the Pinot Grigio grape being amongst the highlights. [view article...]
So You Think You're An Australian Wine Buff? Taste and Test With The Best in the Biz!
24/04/2012
Calling all wine experts, wine tragics and self- acclaimed critics. Put your nose and palate to the blind taste test: against the best! Australian Wine on the World Stage brings together the best of Australia's wine writers and judges and their selection of the best export or hard to find Australian wines and puts them, and you, to the test at the upcoming Noosa International Food & Wine Festival, from May 17 to 20. [view article...]
Over 20 Events Announced for 'The Pyrmont Festival of Wine, Food and Art', 18-27 May
24/04/2012
Gourmands can look forward to some rare and tasty treats at the Pyrmont Festival of Wine, Food and Art, from 18-27 May 2012, with over 20 events announced in the program, its biggest yet. [view article...]
Sirromet Wines owner Terry Morris buys another hotel in Queensland
24/04/2012
Sirromet Wines owner Terry Morris and business partner Dean Merrell today bought the Tarampa Hotel near Lowood north of Ipswich in Queensland. [view article...]
Michael Cooper rates Whitehaven NZ ‘Best White Wine Buy of the Year’
24/04/2012
The 20th Anniversary edition of the influential annual wine publication Michael Cooper’s Buyer’s Guide to New Zealand Wines applauds Marlborough as the country’s leading wine region, home to both his 2012 top-pick ‘Best Wine Buys.’ [view article...]
Whitehaven award-winning Marlborough wines target WA market
24/04/2012
Leading Marlborough family wine company Whitehaven announces the appointment of West Coast Wine Cellars as exclusive Western Australian agent for the company’s Whitehaven and Mansion House Bay labels. [view article...]
Marqués de Riscal – the first Rioja
15/04/2012
Lovers of tempranillo can thank Marqués de Riscal for the much-loved Spanish wine, rioja. In 1858 the Marqués de Riscal family were the first in Rioja and the first to make Spanish wine in the Bordeaux method — ageing in barrel and bottle before release. Taking a chance on an unknown terroir and taking their cues from the French led Marqués de Riscal to become an iconic, classic and powerful Spanish wi [view article...]
Sirromet Wines owner Terry Morris today buys fourth hotel in Queensland
15/04/2012
Sirromet Wines owner Terry Morris today bought a fourth hotel in Queensland in the past 10 months. [view article...]
Dal Zotto Wines Named Best Cellar Door
15/04/2012
Gourmet Traveller WINE has named Dal Zotto Wines; a premium family run winery and pioneers of Prosecco in Australia, one of the country's best cellar doors. They are also the only cellar door in the King Valley, Victoria to make the list. [view article...]
New Zealand's new home of aromatics
15/04/2012
The Waipara Valley, in the South Island of New Zealand, is one of the most exciting, emerging regions in the country. The 2011 vintage Waipara Hills Riesling and Pinot Gris are both from this premium wine region and show the region’s superiority in growing these aromatic varieties. [view article...]
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Lead Story

Trinity Hill Champions over Aussie Shiraz at SIWC   AddThis Social Bookmark Button

15/5/2012


Trinity Hill Gimblett Gravels Syrah 2010 is a shining example of NZ’s Hawkes Bay, recently taking out three trophies at the Sydney International Wine Competition. “This wine is a triumph for us,” says Trinity Hill president and founder, John Hancock. “It reflects the dedication and skill of our vineyard and winemaking teams.” The wine was awarded:

  • Joy Lake Memorial Championship Trophy for Best Wine of Competition;
  • Mark de Havilland Memorial Trophy for Best Red Wine of Competition and;
  • Perpetual Trophy for Best Lighter Bodied Dry Red Table Wine.

The 2010 Gimblett Gravels Syrah was one of 6 wines from Trinity Hill that was awarded a Blue Gold Medal and one of the 5 named in the Top 100.   

Our other Top 100 Blue Gold Medal winners are;

  • 2010 Gimblett Gravels Syrah
  • 2010 Gimblett Gravels Tempranillo
  • 2010 Gimblett Gravels Viognier
  • 2010 Hawkes Bay Syrah
  • 2010 Hawkes Bay Merlot

Also awarded a Blue Gold Medal was our 2010 Gimblett Gravels Noble Viognier.

“All of our winning wines are from the 2010 vintage which was outstanding in Hawkes Bay – particularly for our reds”.  Warren Gibson, Trinity Hill’s Chief winemaker says, “These wines are well matched to food due to the good balance we achieved in all of these wines.  We are delighted with this result”.

The Sydney International Wine Competition boasts an extensive selection process and differentiates itself from other competitions by judging wines alongside appropriate foods.  The Competition entries are limited to 2000 wines.  Blue Gold medals are awarded to the top 200 wines of the competition.  The Top 100 Awards represent only 5% of wines entered. 

For more information about the 2012 Top 100 Blue Gold Winning wines and the other quality wines produced at Trinity Hill visit our website www.trinityhill.com

 

 


New Wine Release

Lerida Estate | New Pinot Grigio   AddThis Social Bookmark Button

15/5/2012


With two of Italy’s most celebrated national holidays just around the corner – National Republic Day of Italy (2 June 2012) and Ferragosto (15 August 2012) – many an epicure’s thoughts turn to the delicious dishes and drops that the Italians have created over the centuries, with the wines made from the Pinot Grigio grape being amongst the highlights.

Two wines inspired by Italy’s national white grape and the country’s effervescent style, are the:

Lerida Estate 2011 Pinot Grigio, Canberra District ($25)
Lerida Estate 2011 Zenzi rosato frizzanti, Canberra District ($13.50)

Owner Jim Lumbers has Italian ancestry so when planting the vines on their Lake George vineyard site back in 1997 he was keen to plant Pinot Grigio alongside his (now award-winning) flagship Pinot Noir.

Jim says, “It has taken hard work and patience but I believe the new vintage Lerida Estate 2011 Pinot Grigio is our first really authentic Italian-styled Pinot Grigio, as opposed to the more Alsatian-styled Pinot Gris we have produced in the past – hence the subtle name change on the label. It was something worth striving for as I am a big fan of the style’s mineral and herb fruit characters, and especially its savoury mouth feel which makes it an ultra-friendly food wine. The key contributors to achieving this were many years of careful vineyard management, vines that are now fully mature and a cool - slightly wet - summer. This combination has allowed the grapes to ripen the fruit tannins without too much sugar, and maintain good acid. Our winemaker Malcolm Burdett also encouraged the natural savoury characters with 5% barrel fermentation.”

Within a few months of bottling, the quality of this wine was recognised at Australia’s premier regional wine show, The Cowra Wine Show, where it was awarded top of its class.

The Lerida Estate 2011 Zenzi rosato frizzanti also reflects a clear Italian inspiration and has made a big impact on Lerida Estate’s customers, being the new best seller at their Cellar Door and café. With Pinot Grigio at its core, it also includes Viognier (another variety planted on the 40 acre Lake George site, alongside Chardonnay, Shiraz, Merlot and Cabernet Franc), and a splash of their premier Pinot Noir - to create a unique blend.

Jim explains, “The three varieties in this wine work exceptionally well together. The Viognier brings its distinctive perfume of peaches and blossom to the Pinot Grigio’s fashionable, crisp and refreshing fruits, and the Pinot Noir creates the beautiful pink hue. We make it in a delicately frizzanti style, reminiscent of a classic Italian Moscato. The clean, crisp palate of this wine matches brilliantly with creamy or cheesy pasta dishes, or as an accompaniment to a palate cleansing sorbet after a rich winter dish” says Jim, “but judging by comments from our customers, it goes pretty well with most things, any time!”

 

 

 


FirstPress Article

Waiheke Island Vineyards   AddThis Social Bookmark Button

22/04/2011


FirstPress recently had the opportunity to travel to Waiheke Island, a short 30 minute ferry ride from Auckland. And what awaited was a very enjoyable wine tasting experience at four of the island’s vineyard cellar doors.

Goldwater Estate (www.thegoldieroom.co.nz)

Waiheke Island Goldie Chardonnay 2010 – pale yellow in colour, green apples and cream bouquet giving way to light buttery mid-palate displaying good fruit, leading to a dry finish. A fine example of New Zealand chardonnay. NZ$32

Waiheke weeping Sands Syrah 2009 – light red in colour, perfumed nose of blackberry and red currant, hint of spice and pepper on mid-palate with vanilla tannins, and long finish. A softer very drinkable style. NZ$32

Te Whau Vineyard (www.tehau.com )
These wines showed the impact of minimal intervention by the winemaker on the fruit harvested from very steep, north-facing slopes sheltered from the prevailing wind, but enjoying a maritime climate. No pumps are used in the gravity fed winery, and the winemaker used no finings.

Te Whau “The Point” 2006 (14.0% alcohol)
Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 15%, Malbec 5%.
– “Claret” red colour, a concentrated nose with hints of liquorice, clove and cherry. Rich, dense, ripe fruit with cigar-box notes and a long finish with abundant tannins.

Te Whau “The Point” 2007 (14.0% alcohol)
Cabernet Sauvignon 54%, Merlot 31%, Cabernet Franc 10%, Malbec 4%
– Dark venous red colour, a concentrated black fruit driven nose. Round and full palate with good fruit, soft tannins and a savoury, cedary, beautifully integrated finish. Delicious. NZ$70

Te Whau “The Point” 2008 (14.0% alcohol)
Cabernet Sauvignon 57%, Merlot 30%, Cabernet Franc 9%, Malbec 4%
– Dark venous red colour, a concentrated black currant and damson plum nose. Round and full palate with excellent fruit extending throughout, soft tannins and a savoury, cigar-box, well structured integrated finish. Delicious. NZ$70

Man O’ War Vineyards (www.manowarvineyards.co.nz )

At the far eastern end of the island, Man O’ War have a number of small vineyards, all contributing their individual terroir to the wines. The idyllically located tasting room is situated just metres from the thin strip of white sand that rims Man O’ War Bay. The views and situation are not the only spectacular things on display at Man O’ War.

Valkyrie Viognier 2010 (14.5% alcohol)
Medium yellow colour, intense stone fruit bouquet, very lifted and framed with sweet vanilla. The mid palate has lovely apricot intensity with good acid structure in the mid to back, and is well balanced for a wine of such high alcohol. Excellent. NZ$30

Ironclad Merlot Cabernet Franc 2008 (14.5% alcohol)
Merlot 52%, Cabernet Franc 27.0%, Malbec 10.5%, Petit Verdot  9.1%  and Cabernet Sauvignon 1.4%

This medium red-coloured wine has a complex aroma of cassis and red summer berries, earthy undertones with a touch of floral fragrance, tarmac and leather reminiscent of Bordeaux style. A delicious wine that will re-frame your expectations of southern hemisphere merlot blends. NZ$ 39.95

Dreadnought Syrah 2008 (14.0% alcohol)
This dark red wine has aromas of white pepper, star anise and blueberries with hints of charcuterie and a subtle floral fragrance. The mid palate is vibrant, with ripe layers of complex characters that unfold as the wine opens up in the glass revealing subtle hints of spice and meaty game, a rich supple palate with the graphite-like tannins. Superb. NZ$ 39.95

Cable Bay Vineyards (www.cablebay.co.nz )

In a short period of time Cable Bay has forged a reputation for elegantly crafted wines, well matched to food. FirstPress dined at their acclaimed restaurant and sampled just three of their white wines.

Cable Bay Gewurztraminer 2008
Pale yellow in colour, with lifted passionfruit and tropical fruit salad nose, giving way to mouth-filling wine with a dry finish. Very good. Excellent match with the Pork Rillons. NZ$ 10 per glass.

Cable Bay Viognier  2010
Medium yellow in colour, with bouquet of apricots and yellow peaches, and a mouth filling textured mid-palate, the wine was well matched with the Venison Carpaccio. NZ$ 11 per glass.

Cable Bay Waiheke Island Chardonnay 2008 (14.0% alcohol)
Medium yellow in colour, with a nose of tropical and stonefruit characters, moving to a creamy, biscuity mid-palate, with a lingering finish including nutty complexity, good fruit and traces of minerality. Excellent. NZ$ 12 per glass.

So next time you find yourself with half a day to spare in Auckland, take some time to visit the vineyards of Waiheke Island.

 

 

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